Coffee | Jun 23, 2026
News
The best coffee shops in Lima and Callao are recognized in the EXPERIENCE 2025 Competition: a celebration of the talent driving Peruvian coffee.
Coffee | Dec 11, 2025
After evaluating more than 40 proposals across 17 districts, the Peruvian Chamber of Coffee and Cocoa announced the coffee shops that are now setting the course for Peru’s coffee scene.
Peru accelerates its preparation for the EU’s zero-deforestation regulation: progress, challenges, and lessons on the road to EUDR compliance
Coffee | Dec 10, 2025
Over the past year, companies and organizations have brought their internal systems closer in line with buyer requirements.
Experience Lima 2025: Over 40 Coffee Shops Compete in the 4th Edition of Lima’s Most Important Coffee Scene Contest
Coffee | Oct 16, 2025
Record Participation: 17 Districts Compete as Excellence in Coffee Preparation Expands the Market
Experience Lima 2025: The Contest That Celebrates the Best of Coffee in Lima Returns
Coffee | Aug 21, 2025
After a two-year hiatus, the Peruvian Chamber of Coffee and Cocoa proudly announces the return of Experience Lima, the contest that has reshaped Lima’s coffee scene since its debut in 2018.
Coffee | Aug 15, 2025
From November 27 to 30, the iconic Casa Prado in Miraflores will become the epicenter of specialty coffee, bringing together producers, exporters, baristas, businesses, and coffee lovers from across the country and around the world.
The Road to EUDR: Peru reinforces estrategies to keep coffee in european market
Coffee | Jul 15, 2025
The Peruvian coffee sector is making progress in response to the requirements of the new European deforestation regulation (EUDR), but the pace varies across actors.
Peruvian Chamber of Coffee and Cocoa Promotes Training at Origin with Successful Workshop in Pichanaki
Coffee | Jul 11, 2025
The first specialized coffee commercialization workshop in Pichanaki brought together producers, cooperatives, and companies to strengthen business skills and promote the value of Peruvian coffee at its source.
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