Coffee | May 22, 2023
The Peruvian Chamber of Coffee and Cocoa
Basic Cocoa and Chocolate Quality Course
From June 14 to 16 we will have a new edition of the Basic Cocoa and Chocolate Quality Course
The new era of Peruvian coffee
How has globalization impacted the global and local coffee industry?
Analysis of Peruvian coffee in an international context
The Peruvian Chamber of Coffee and Cocoa has identified 4 segments in Peruvian coffee exports
Opportunities in the Peruvian coffee market
A format, channel and brand for every occasion
Agroforestry tailored in San Martín
Coffee farmers combine empirical and technical-scientific knowledge
The Peruvian Chamber of Coffee and Cocoa was founded in October 1991, since then it has brought together the main private companies in the sector (producers, exporters and industrialists). Our work is basically oriented to the diffusion and promotion of the Peruvian coffee in the world.
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The Peruvian coffee consumer
Coffee consumption trends: the Peruvian case.
Opportunities in the Peruvian coffee market
A format, channel and brand for every occasion.
Baristas: the face and the work behind the counter
Coffee brewers that guide the sensory experience.
| January-april 2023 | Annual, 2021 | April, 2023 | |||
|---|---|---|---|---|---|
|
Export Quantity 341,208.4 60 Kg, Green coffee Bags |
Exported value USD 97,072.9 Thousands of dollars, Green coffee |
Import Quantity 1,031.2 Tons, instant coffee |
Import Value USD 13,145.9 Thousands of dollars, instant coffee |
Production Quantity 374,167 Pergamino coffee tonne (yearly, 2021) |
New York Stock Exchange USD 190.1 USD/QQ |
Other sections
Statistics
Knowing the health benefits of cocoa
Cocoa is most commonly associated with chocolate and has a variety of nutritional benefits that can confirm the positive health attributes.
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Varieties of Peruvian cocoa and chocolate
Cocoa is a multifaceted fruit that, thanks to its multiple benefits, has an open window of commercial opportunities for all its derivatives.
Cocoa bean roasting technology
Roasting the cocoa is an essential step to further develop the flavor of the chocolate.
| January-april 2023 | . | . | |||
|---|---|---|---|---|---|
|
Export Quantity 16,572.0 Tonne |
Export Value USD 42,333.9 Thousands of dollars |
Production Quantity 161,137.2 Tonne (anual 2021) |
New York Stock Exchange USD 2,823.42 (April) USD/tonne |
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Other sections
Services
In this section you can search contact cuppers of different specialties, as well as register to be part of the directory.
The sample analyzes allow the quality of the coffee to be objectively assessed, using standardized protocols and procedures, using the scales of the SCAA.
We seek to promote and consolidate the exportable supply of Peruvian coffee and cocoa. Join us in this process.
Courses
Projects
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