Coffee | Dec 19, 2024
The Peruvian Chamber of Coffee and Cocoa
Basic Course on Coffee Tasting and Evaluation
The Peruvian Coffee and Cacao Chamber will begin the 160th Basic Course on Quality Control and Coffee Tasting, led by Eng. Lourdes Córdova Moya.
Basic Coffee Trading Course
The Peruvian Coffee and Cocoa Chamber will begin the 4th Basic Coffee Marketing Course, led by our General Manager, Antonio Arbe.
Coffee Extraction Methods and Refractometry Course
The Peruvian Chamber of Coffee and Cacao offers to the public the Coffee Extraction Methods and Refractometry Course, led by Johan Araujo Fernández and Lourdes Cordova Moya, starting February 20 to 22.
Basic Coffee Roasting Course
The Peruvian Chamber of Coffee and Cacao will begin the 8th Basic Coffee Roasting Course, led by Blgo. Johan Araujo and Ing. Lourdes Córdova Moya.
The new scenario for cocoa
In a world that wants more chocolate and demands for fine butters, the shortage in production and high demand for cocoa beans generates a volatile market.
MIDAGRI proposes digital certification for compliance with EUDR regulations
The Digital Identity of the Agricultural Producer application is seen as a response to increasing the transparency of the sector. The process, although complex, is about to reach port.
The impact of personality on willingness to pay for specialty coffee
Lessons from a study conducted by Michigan State University on the willingness to pay for coffees produced by farmer cooperatives and its implications for the Peruvian market.
The Peruvian Chamber of Coffee and Cocoa was founded in October 1991, since then it has brought together the main private companies in the sector (producers, exporters and industrialists). Our work is basically oriented to the diffusion and promotion of the Peruvian coffee in the world.
Coffee | Nov 08, 2024
The 2024 Salon du Chocolat in Paris: A Triumph for Peruvian Cocoa
Cocoa | Nov 05, 2024
The 2024 Salon du Chocolat in Paris, one of the most prestigious events in the global cocoa and chocolate industry, witnessed a resounding success for Peruvian cocoa.
Cocoa | Nov 11, 2022
The Peruvian coffee consumer
Coffee consumption trends: the Peruvian case.
Opportunities in the Peruvian coffee market
A format, channel and brand for every occasion.
Baristas: the face and the work behind the counter
Coffee brewers that guide the sensory experience.
| January-april 2024 | Annual, 2023 | April, 2024 | |||
|---|---|---|---|---|---|
|
Export Quantity 847,126.6 60 Kg, Green coffee Bags |
Exported value USD 167,038.9 Thousands of dollars, Green coffee |
Import Quantity 1,182.6 Tons, instant coffee |
Import Value USD 15,261.2 Thousands of dollars, instant coffee |
Production Quantity 368,625.0 Pergamino coffee tonne (yearly, 2023) |
New York Stock Exchange USD 220.6 USD/QQ |
Other sections
Statistics
Knowing the health benefits of cocoa
Cocoa is most commonly associated with chocolate and has a variety of nutritional benefits that can confirm the positive health attributes.
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Varieties of Peruvian cocoa and chocolate
Cocoa is a multifaceted fruit that, thanks to its multiple benefits has an open window of commercial opportunities for all its derivatives.
Cocoa bean roasting technology
Roasting the cocoa is an essential step to further develop the flavor of the chocolate.
| January-april 2024 | Annual, 2023 | April, 2024 | |||
|---|---|---|---|---|---|
|
Export Quantity 20,751.0 Tonne |
Export Value USD 111,684.3 Thousands of dollars |
Imported Volume 381.9 Tonnes, cocoa butter |
Imported Value USD 3,015.9 Thousands of dollars, cocoa butter |
Produced Volume 166,735.0 Tonnes (2023 anually) |
New York Stock Exchange 9,655.9 USD/Tonnes |
Other sections
Services
In this section you can search contact cuppers of different specialties, as well as register to be part of the directory.
The sample analyzes allow the quality of the coffee to be objectively assessed, using standardized protocols and procedures, using the scales of the SCAA.
We seek to promote and consolidate the exportable supply of Peruvian coffee and cocoa. Join us in this process.
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