Be part of the National Coffee and Cocoa Convention, the technical event that presents the problems, news and trends of the sector. In addition, the event brings together leaders, authorities and specialized press.
The Peruvian Chamber of Coffee and Cacao will begin the 162th Basic Coffee Cupping and Tasting Course, led by Lourdes Córdova, from the 19 to the 22 of May
In a world that wants more chocolate and demands for fine butters, the shortage in production and high demand for cocoa beans generates a volatile market.
The Digital Identity of the Agricultural Producer application is seen as a response to increasing the transparency of the sector. The process, although complex, is about to reach port.
Lessons from a study conducted by Michigan State University on the willingness to pay for coffees produced by farmer cooperatives and its implications for the Peruvian market.
Coffee | May 15, 2025
As part of the recent "1st COCOA AND COFFEE TRADE FORUM" organized by ADEX, the Peruvian Chamber of Coffee and Cocoa presented an analysis of current trends, highlighting their impact on the Peruvian coffee sector and strategies to face this evolving landscape.
Coffee | Feb 21, 2025
The third edition of Coffee for Everyone takes place, an event that, for the first time in Peru, brings Peruvian coffee to take over Lima's beach on March 1st and 2nd at the Arena 1 esplanade, Costa Verde.
Coffee | Dec 19, 2024
Cocoa | Nov 11, 2022
Coffee consumption trends: the Peruvian case.
A format, channel and brand for every occasion.
Coffee brewers that guide the sensory experience.
| January- December 2024 | National Production | December 2024 | |||
|---|---|---|---|---|---|
|
Export Quantity 4,033 Thousands 60 kg bags ,green coffee. |
Exported value USD 1.105 Billion of dollars, Green coffee |
Import Quantity 6,117 Tons, instant coffee |
Import Value USD 80,058 Thousands of dollars, instant coffee |
Production Quantity 359,060 Pergamino coffee tonne |
New York Stock Exchange USD 315.8 USD/QQ |
Cocoa is most commonly associated with chocolate and has a variety of nutritional benefits that can confirm the positive health attributes.
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Cocoa is a multifaceted fruit that, thanks to its multiple benefits has an open window of commercial opportunities for all its derivatives.
Roasting the cocoa is an essential step to further develop the flavor of the chocolate.
| January - December 2024 | January - November 2024 | December, 2024 | |||
|---|---|---|---|---|---|
|
Export Quantity 142,390.0 Tonne |
Export Value USD 1.17 Billions of dollars |
Imported Volume 3,979 Tonnes |
Imported Value USD 32.9 Millions of dollars |
Produced Volume 146,244 Tonnes |
New York Stock Exchange 10,353 USD/Tonnes |
In this section you can search contact cuppers of different specialties, as well as register to be part of the directory.
The sample analyzes allow the quality of the coffee to be objectively assessed, using standardized protocols and procedures, using the scales of the SCAA.
We seek to promote and consolidate the exportable supply of Peruvian coffee and cocoa. Join us in this process.
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