Coffee production grows in peruvian north

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Deforestation poses a risk when the available information lacks the quality and reliability needed to support producers who comply with sustainability standards. While deforestation pressure is particularly evident in lowland areas adjacent to coffee-growing regions, ensuring compliance with international standards remains essential.

With export volumes ranging between 3.3 and 4.4 million bags over the past decade, Peruvian coffee has maintained its position in the international market, ranking as the world's ninth-largest coffee exporter and among the top five exporters of washed Arabica coffees.

However, this apparent stagnation in production is only relative. According to the publication "Coffee and Deforestation in Peru," jointly released by the Peruvian Chamber of Coffee and Cacao (CPCC) and the Coffee & Forests Agreement, coffee cultivation in Peru is undergoing a dynamic process of geographical redistribution.

The report indicates that 220,000 of the country's 420,000 hectares of coffee plantations are concentrated in northern Peru, the only region showing sustained growth. While the central jungle accounts for approximately 136,000 hectares, its cultivated area has fluctuated considerably in recent years, whereas southern Peru has experienced a marked decline.

Through a detailed analysis of Peru's main coffee-producing provinces and districts, the study examines deforestation trends alongside harvested coffee area and finds a weak statistical correlation between the two variables.

Coffee production dynamics vary depending on the geographical scale of analysis. At the regional level, San Martín and Cusco show declining trends, while Cajamarca, Amazonas, Huánuco, Pasco, and Ucayali continue to expand. At the provincial and district levels, complementary development patterns emerge. Provincial capitals often experience reductions in cultivated coffee area while neighboring provinces and districts record growth, as observed in Moyobamba and La Convención. Provinces such as Rodríguez de Mendoza, San Ignacio, Tocache, Oxapampa, Rioja, and Luya have recorded annual growth rates exceeding 5%, consolidating specialized coffee production corridors supported by processing facilities and complementary infrastructure.

Assessing deforestation data remains challenging due to differences in data sources and methodologies. Rather than assuming that coffee production drives deforestation, the study seeks to determine whether a measurable relationship exists between deforested areas and coffee-growing land. At the provincial level, aggregate data show that coffee-producing areas have reduced deforestation by approximately 3%, with San Ignacio, Tocache, La Convención, and Oxapampa standing out as the most significant examples. In these provinces, coffee cultivation has expanded without a corresponding increase in deforestation.

Overall, the findings underscore the need for continued review and validation of available data, as well as the development of more robust systems to ensure the quality and reliability of information. The study concludes that coffee cultivation has greater potential to contribute to landscape restoration than to deforestation, and emphasizes the importance of establishing a trustworthy information system, particularly in the context of implementing the European Union Deforestation Regulation (EUDR).

Download the document here.

https://camcafeperu.com.pe/admin/recursos/publicaciones/yeEo67vsID.pdf