The best coffee shops in Lima and Callao are recognized in the EXPERIENCE 2025 Competition: a celebration of the talent driving Peruvian coffee.

The Peruvian Chamber of Coffee and Cocoa, in co-organization with the Peruvian University of Applied Sciences (UPC) and Carmomaq, is pleased to announce the official results of the EXPERIENCE 2025 Coffee Shop Competition, held during ExpoCafé Peru 2025 at Casa Prado – Miraflores.
This edition recognized the best coffee shops in Lima and Callao across two categories: Specialty Coffee Shop and Coffee and Complement, following an evaluation process conducted by a specialized jury that carried out unannounced visits to more than 40 establishments across 17 districts of the city.

Throughout the four days of the fair, attendees had the opportunity to explore the proposals of each participating coffee shop, including their signature beverages, brewing methods, brand concepts, and sensory experiences inspired by Peru’s coffee culture. This direct interaction with the public showcased the diversity, creativity, and technical excellence that define Lima’s growing coffee scene.

Winners of the EXPERIENCE 2025 Competition

Category: Specialty Coffee Shop

1st place – Monótono Coffee (Barranco)
2nd place – Punto Café (Miraflores)
3rd place – Armache Cafetería (Los Olivos)

Top five completed by:
• Ursa Coffee (Miraflores)
• Guanacoffee (Pueblo Libre)

Category: Coffee and Complement

1st place – Cabina Lima (Surco)
2nd place – Beik Café (Barranco)
3rd place – Tunki Katari

Also recognized:
• Nina Pacha (Punta Hermosa)
• Puka Yana (Puente Piedra)

A competition that drives innovation and community

The EXPERIENCE 2025 Competition reaffirms the commitment of the Peruvian Chamber of Coffee and Cocoa to promoting best practices, strengthening professional standards, and creating learning opportunities for baristas, roasters, entrepreneurs, and consumers.
The presentations featured live demonstrations, storytelling, original recipes, and conceptual proposals that highlighted the richness of Peruvian coffee and the talent behind each competing coffee shop.

Special acknowledgments

The Chamber extends its sincere gratitude to the institutions that made this edition possible:

Co-organizers:
• Peruvian University of Applied Sciences (UPC)
• Carmomaq

Official Sponsors:
• Narsa
• Darna World Brands
• Gorrión

Their support helped consolidate an inclusive and professional competition focused on strengthening Peru’s coffee culture at the national level.

A growing event

For the Peruvian Chamber of Coffee and Cocoa, this edition confirms the fundamental role of coffee shops as key spaces for promoting Peruvian coffee, educating consumers, and building community. The EXPERIENCE Competition has become one of the most anticipated events within ExpoCafé Peru, reinforcing its value as a platform for connection, training, and celebration of specialty coffee.

The Chamber reaffirms its commitment to promoting Peruvian coffee and supporting the enterprises that contribute to responsible consumption, quality enhancement, and the strengthening of the national coffee ecosystem.