EN

About Us

The Peruvian Chamber of Coffee and Cocoa is aimed at consolidating the exportable supply of Peruvian coffee and cocoa, as well as creating coffee awareness for quality, which encompasses all the links in the production and commercial chain.

The 21st century poses new processes of adaptation to climate change, which the coffee and cocoa producer must face. This scenario, in turn, also affects the objectives of the Chamber and its partners, who have been promoting projects and research that generate greater demand for our product in international markets

Mission

Offer the necessary spaces and tools, in coalition with the actors of the sector, to consolidate the internal and external supply of Peruvian coffee and cocoa.

Vision

Promote the quality, competitiveness, diffusion and promotion of the Peruvian coffee activity in the world.

Goals

1.

To be an inclusive organization, open to all companies that meet requirements.

2.

To be a space for openness, dialogue and cooperation on cross-cutting issues in the sector.

3.

Promote the culture of quality in the production, transformation and commercialization of the sector.

4.

Motive the consumption of Peruvian coffee and cocoa both in the external and internal markets.

5.

We believe promote institutionality in the coffee and cocoa sector.

The Peruvian Chamber of Coffee and Cocoa is aimed at consolidating the exportable supply of Peruvian coffee and cocoa awareness for quality that encompasses all the link in the production and marketing chain.

OUR TEAM

Luis Navarro

Luis Navarro

President

David Gonzales

David Gonzales

Coordinator

Lourdes Córdova

Lourdes Córdova

Head of Laboratory

Jorge Céspedes

Jorge Céspedes

Accounting Administrator

Miguel Pintado

Miguel Pintado

Statistics Specialist

Iván Zambrano

Iván Zambrano

Communicator

Ibeth Pajuelo

Ibeth Pajuelo

Project Assistant

Rocio Sandoval

Rocio Sandoval

Institutional Assistant