Intermediate Coffee Roasting Course
April 24 - 26, 2023
The Peruvian Chamber of Coffee and Cocoa will begin the 1st Intermediate Coffee Roasting Course. The course will be conducted by Johan Araujo Fernández: biologist by profession, Bachelor in Biotechnology Engineering by the UCSM, barista and toaster with SCA certifications in Barista, Sensory, Roasting and Brewing Skills; and Lourdes Cordova Moya: specialist in coffee quality control, leading judge in the international stage of the III Cup of Excellence Peru 2019, taster Q Grader and head of laboratory in the Peruvian Chamber of Coffee and Cocoa.
Program »
Laboratorio de la Cámara Peruana del Café y Cacao
Dirección: Calle Alcanfores 1245, Miraflores.
Dirección: Calle Alcanfores 1245, Miraflores.
NOTA IMPORTANTE:
Depositar a la cuenta en dólares del Banco de Crédito del Perú: 193-0860157-1-63
Depositar a la cuenta en dólares del Banco de Crédito del Perú: 193-0860157-1-63
- Socios: US$ 180,00
- No Socios: US$ 200,00
Enviar voucher de depósito a: secretaria@camcafeperu.com.pe