Publications

23rd National Convention of Coffee and Cocoa

National Convention of Coffee and Cocoa

Access all the presentations that were presented during the 23rd National Coffee and Cocoa Convention, in 2021: Production and sustainability of cocoa, The international coffee market, International promotion: the case of coffee, Institutionality and governance of chains in Peru, Climate change and Agroforestry fake watches, Science and Technology, Domestic coffee consumption, Success stories: the new chocolate brands

"Hablemos de Café" Newsletter - March 2022

Local consumption

"Hablemos de Café" monthly Newsletter - March 2022. Download the file to read and review the broadcasts of "Hablemos de Café" for the month of March, 2022. Find out about the topics and presentations, as well as the guests who accompanied us.

"Hablemos de Café" Newsletter - January 2022

Local consumption

"Hablemos de Café" monthly Newsletter - January 2022. Download the file to read and review the broadcasts of "Hablemos de Café" for the month of January, 2022. Find out about the topics and presentations, as well as the guests who accompanied us.

"Hablemos de Café" Newsletter - 2021

Local consumption

Hablemos de Café Annual Newsletter - 2021. Download the file to read and review the first season of Hablemos de Café. Find out about the topics and presentations, as well as the guests who accompanied us.

Findings from the Research on Coffee Consumption in San Martín

Statistical report

The Drink Coffee Case - Consumer Promotion Benchmark

Work document

Experience of Promotion of Coffee Consumption in Producing Countries and Opportunities for Peru

Work document

Guidelines for the promotion of Peruvian Coffee

Work document

Presents the strategic guidelines for the promotion of Peruvian coffee in the foreign market, prepared by the specialist Luis Fernando Samper, current leader of the 4.0 Brands consultancy and former marketing manager of the National Federation of Coffee Growers of Colombia, behind the success of the brand Juan Valdez.

UTZ. Coffee statistics report 2016 en

Report

It presents the scope and scale of the UTZ coffee program in 2016. The statistics report is written to inform the UTZ stakeholders.

The situation and trends of coffee production in Latin America and the Caribbean

Report

It shows the current situation and the panorama of challenges and threats for the coffee industry offering the answers, orientations and solution proposals.

Coffee Barometer 2014

Report

Explore the local and global dimensions of the coffee production system, observing how the ecological, economic and social aspects are intertwined.

Baseline of the coffee sector in Peru

Work document

This baseline presents a first approach to the coffee sector and, as part of the actions of the Green Commodities Program that develops UNDP, will be enriched and improved in this year 2017.