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Publications

In this section you will find recent studies and publications related to the coffee sector.


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23rd National Convention of Coffee and Cocoa

National Convention of Coffee and Cocoa

Access all the presentations that were presented during the 23rd National Coffee and Cocoa Convention, in 2021: Production and sustainability of cocoa, The international coffee market, International promotion: the case of coffee, Institutionality and governance of chains in Peru, Climate change and Agroforestry fake watches, Science and Technology, Domestic coffee consumption, Success stories: the new chocolate brands

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"Hablemos de Café" Newsletter - March 2022

Local consumption

"Hablemos de Café" monthly Newsletter - March 2022. Download the file to read and review the broadcasts of "Hablemos de Café" for the month of March, 2022. Find out about the topics and presentations, as well as the guests who accompanied us.

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"Hablemos de Café" Newsletter - January 2022

Local consumption

"Hablemos de Café" monthly Newsletter - January 2022. Download the file to read and review the broadcasts of "Hablemos de Café" for the month of January, 2022. Find out about the topics and presentations, as well as the guests who accompanied us.

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"Hablemos de Café" Newsletter - 2021

Local consumption

Hablemos de Café Annual Newsletter - 2021. Download the file to read and review the first season of Hablemos de Café. Find out about the topics and presentations, as well as the guests who accompanied us.

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Guidelines for the promotion of Peruvian Coffee

Work document

Presents the strategic guidelines for the promotion of Peruvian coffee in the foreign market, prepared by the specialist Luis Fernando Samper, current leader of the 4.0 Brands consultancy and former marketing manager of the National Federation of Coffee Growers of Colombia, behind the success of the brand Juan Valdez.

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Coffee Barometer 2014

Report

Explore the local and global dimensions of the coffee production system, observing how the ecological, economic and social aspects are intertwined.

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Baseline of the coffee sector in Peru

Work document

This baseline presents a first approach to the coffee sector and, as part of the actions of the Green Commodities Program that develops UNDP, will be enriched and improved in this year 2017.