Highlights

Knowing the health benefits of cocoa

Cocoa is most commonly associated with chocolate and has a variety of nutritional benefits that can confirm the positive health attributes.

Varieties of Peruvian cocoa and chocolate

Cocoa is a multifaceted fruit that, thanks to its multiple benefits has an open window of commercial opportunities for all its derivatives.

Cocoa bean roasting technology

Roasting the cocoa is an essential step to further develop the flavor of the chocolate.

Peru: on the way to being a sustainable and traceable cocoa producer

Learn about the Peruvian technical standard oriented to the production and marketing of cocoa with sustainability standards