EN

Project

Alliance for Sustainable and Competitive Coffee

It is an initiative to improve the sustainability of production systems, institutions and governance in the coffee chain, as well as the recognition of Peruvian coffee in the local and international market.

1. Get to know the project

Through the project...

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How do we contribute?

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What are we trying to achieve?

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Where do we act?

Coordination region
These are the regions and provinces in which we work.
These are the regions and provinces in which we work.
These are the regions and provinces in which we work.

At the end of the project we will have:

Allies

It is an initiative to improve...

SeCompetitivo Program: Its main objective is to support Peru in improving the competitiveness of the private sector, thus contributing to sustainable economic development and poverty reduction.

Swiss Cooperation - SECO: Plans and applies commercial and economic policy measures in countries in transition and development, as well as in the new member states of the European Union.

Helvetas: Commited to bring about real change in disadvantaged groups in around thirty countries in Africa, Asia, Latin America and Eastern Europe.

The National Coffee Board: Promotes the sustainable development of the coffee chain and the cooperative model for producers.

Peruvian Chamber of Coffee and Cocoa: Aimed at consolidating the exportable supply of Peruvian coffee and cocoa, as well as creating a coffee and cocoa awareness for quality, which encompasses all the links in the production and commercial chain.

Solidaridad: It is an international non-profit organization with more than 50 years of experience in the development of inclusive and sustainable value chains.

CIFOR-ICRAF: Your work supports government efforts to meet global and national biodiversity targets, and national deforestation and restoration targets.

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