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Project

Alliance for Sustainable and Competitive Coffee

It is an initiative to improve the sustainability of production systems, institutions and governance in the coffee chain, as well as the recognition of Peruvian coffee in the local and international market.

1. Get to know the project

Through the project "Alliance for sustainable and competitive coffee" it seeks to generate changes. The sustainability of agroforestry systems, the productive models of organizations adapting resources to the territory in which they are located, training and certifying our field technicians, as well as officials and service providers in this chain. All this for the incorporation of intelligent climatic concepts and the intervention of technology in this great process.

The "Alliance for sustainable and competitive coffee" project seeks to consolidate the change processes initiated by the National Coffee Board and the Peruvian Chamber of Coffee and Cocoa in the first phase of SeCompetitivo. On the one hand, sustainable production models are resumed, promoting agroforestry systems, with low emissions and high productivity, on the other, the productive models of organizations are strengthened through the use of improved seedlings adapted to the territory and accompanied by the certification of skills and the strengthening of the capacities of field technicians, officials and service providers to the chain, for the incorporation of climate-smart agriculture concepts and the use of technological instruments for this purpose.
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How do we contribute?

  • Promote low-emission, high-productivity agroforestry systems
  • Accredit us to provide certification of technical skills in the field and cupping
  • Improve internal management systems in cooperatives
  • Reach consensus proposals among political decision markers
  • Propose a plan to promote Peruvian coffee in the external market
  • Propose a plan to promote internal coffee consumption

What are we trying to achieve?

  • Strengthen sustainable production models of producer organizations
  • Professionalize the work of coffee farmers and their families to improve their job opportunities
  • Generar a climate of trust between partners-organization and market-organization
  • Strengthen the positioning of Peruvian coffee in the foreign market
  • Increase the consumption of Peruvian coffee in the national market

Where do we act?

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    Coordination region

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    These are the regions and provinces in which we work.

  • These are the regions and provinces in which we work.

  • These are the regions and provinces in which we work.

At the end of the project we will have:

Allies

It is an initiative to improve the sustainability of production systems, institutions and governace in the coffee chain, as well as the recognition of Peruvian coffee in the local international market.

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SeCompetitivo Program: Its main objective is to support Peru in improving the competitiveness of the private sector, thus contributing to sustainable economic development and poverty reduction.
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Swiss Cooperation - SECO: Plans and applies commercial and economic policy measures in countries in transition and development, as well as in the new member states of the European Union.
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Helvetas: Commited to bring about real change in disadvantaged groups in around thirty countries in Africa, Asia, Latin America and Eastern Europe.
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The National Coffee Board: Promotes the sustainable development of the coffee chain and the cooperative model for producers.
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Peruvian Chamber of Coffee and Cocoa: Aimed at consolidating the exportable supply of Peruvian coffee and cocoa, as well as creating a coffee and cocoa awareness for quality, which encompasses all the links in the production and commercial chain.
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Solidaridad: It is an international non-profit organization with more than 50 years of experience in the development of inclusive and sustainable value chains.
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CIFOR-ICRAF: Your work supports government efforts to meet global and national biodiversity targets, and national deforestation and restoration targets.

Image gallery

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