PDF | Oct 07, 2022
Project
Alliance for Sustainable and Competitive Coffee
2. Priorities
It is an initiative to improve...
2.1 Science and Technology
EN Aquí te contamos cómo se lleva la ciencia y tecnología al campo para hacer que los sistemas de producción actual sean sostenibles y resilientes al cambio climático. Encontrarás notas y artículos que elaboramos sobre los temas que trabajamos con los productores de café en la zona noramazónica.
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Article | Mar 18, 2022
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Article | Dec 14, 2021
Tailor-made agroforestry in Peru
Collaborative agroforestry design combines empirical and technical–scientific knowledge, making responses possible to the specific circumstances of farmers.
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Article | Jan 22, 2020
2.2 Action Plans
EN Aquí ponemos a tu alcance información clave y actualizada sobre los temas que trabajamos para promover el café peruano en el mercado externo y el consumo interno. Encontrarás notas , artículos, datos y material descargable.
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Article | Aug 05, 2022
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Article | May 19, 2022
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Article | Mar 31, 2022
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Article | Feb 04, 2022
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Article | Nov 03, 2021
Resisting the crisis: the performance of coffee and cocoa growers in a pandemic
As the country recovers from the recession, producers have benefited from a favorable environment and are diversifying their income.
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Article | Oct 07, 2021
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Article | Sep 28, 2021
Coffee and cocoa with open doors and complicated logistics
Peru has 22 trade agreements that allow it to access 81% of the world GDP, this encourages exports, however, current cost overruns affect the operation.
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Article | Aug 05, 2021
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Article | Jul 30, 2021
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Article | Jul 21, 2021
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Article | Jul 15, 2021
The specialty coffee shop: from Lima to the regions
Parallel to the boom in coffee brands, coffee shops have expanded into producing regions, giving shine and perspective to the business in the chain.
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Article | Jul 09, 2021
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Article | Jun 04, 2021
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Article | May 26, 2021
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Article | May 13, 2021
What types of brands compete in the fresh coffee market?
The pandemic reveals the advantages and disadvantages depending on the type of brand. In addition, the proximity and image perceived by the consumer were key to their sales.
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Article | May 06, 2021
Coffee for all: the behavior of Peruvian households that consume coffee by 2020
Today soluble and ground coffee share the same table, and the type of coffee is chosen according to the occasion.
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Article | Apr 30, 2021
The Role of Coffee in the Growing Hot Drinks Market
Peruvian households have consumed 43 more tons of coffee, and the consumption of ground coffee grew by 11%.
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Article | Apr 23, 2021
Good coffee time: Sale of grinders and accessories increases
No one expected this to happen with the pandemic. The sale, grain or ground, of Peruvian coffee grew during this very hard time for the country, and preparing the drink at home began to become an increasingly frequent habit. Suddenly, having a grinder, manual or electric, was no longer just a matter of coffeelovers or very knowledgeable in coffee.
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Article | Apr 16, 2021
The volume and value of coffee grows in Peruvian homes in the interior of the country
The increasing trend is in all regions of the country.
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Article | Mar 07, 2021
Coffe for everybody
With 131 cups a year, a Peruvian drinks more coffee than a global consumer. E-commerce represents an opportunity to boost coffee sales.
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Article | Feb 26, 2021
Peruvians try different hot drinks at home
Consumers sensitize their taste for local coffee with higher quality qualities
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Article | May 18, 2020
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Article | Feb 04, 2020
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2.3 Labor resources
EN Te presentamos los medios que hemos diseñado para mejorar tus oportunidades laborales en el sector de café. Encontrás notas y artículos que explican la certificación de competencias y el registro nacional de catadores.
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Article | Dec 21, 2020
Swiss Cooperation finances 60 scholarships for a Diploma in Coffee Agriculture adapted to Climate Change
The online diploma will be developed by a consortium of civil society organizations, international cooperation and the National University of San Martín, licensed by SUNEDU. Aimed at agronomists and forestry professionals. Graduates will receive an official diploma.
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Article | Jan 21, 2020