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Peruvian coffee

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In this section you will find outstanding information on Peruvian coffee: value of exports, news, statistics, publications, technical standards; among others.

General trade data

January-november 2022 Annual, 2021 December, 2022

Export Quantity

3,719,364.2

60 Kg, Green coffee Bags

Exported value

USD 1,119,797.9

Thousands of dollars, Green coffee

Import Quantity

2,708.6

Tons, instant coffee

Import Value

USD 32,473.6

Thousands of dollars, instant coffee

Production Quantity

374,167

Pergamino coffee tonne (yearly, 2021)

New York Stock Exchange

USD 165.8

USD/QQ

Highlights

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Statistics

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The Peruvian Chamber of Coffee and Cocoa, through the different projects and investigations in which it participates and leads, has been developing and constantly working on the collection, systematization and management of information and statistical data; with the aim of articulating and aligning the plans and objectives of the sector for the benefit of the different links in the production and marketing chains.

Publications

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"Hablemos de Café" Newsletter - June 2022

Local consumption

"Hablemos de Café" monthly Newsletter - June 2022. Download the file to read and review the broadcasts of "Hablemos de Café" for the month of June, 2022. Find out about the topics and presentations, as well as the guests who accompanied us.

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"Hablemos de Café" Newsletter - May 2022

Local consumption

"Hablemos de Café" monthly Newsletter - May 2022. Download the file to read and review the broadcasts of "Hablemos de Café" for the month of May, 2022. Find out about the topics and presentations, as well as the guests who accompanied us.

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"Hablemos de Café" Newsletter - April 2022

Local consumption

"Hablemos de Café" monthly Newsletter - April 2022. Download the file to read and review the broadcasts of "Hablemos de Café" for the month of April, 2022. Find out about the topics and presentations, as well as the guests who accompanied us.

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23rd National Convention of Coffee and Cocoa

National Convention of Coffee and Cocoa

Access all the presentations that were presented during the 23rd National Coffee and Cocoa Convention, in 2021: Production and sustainability of cocoa, The international coffee market, International promotion: the case of coffee, Institutionality and governance of chains in Peru, Climate change and Agroforestry, Science and Technology, Domestic coffee consumption, Success stories: the new chocolate brands

Norms

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