The Peruvian coffee consumer

Coffee consumption trends: the Peruvian case.
In this section you will find outstanding information on Peruvian coffee: value of exports, news, statistics, publications, technical standards; among others.
January-november 2022 | Annual, 2021 | December, 2022 | |||
---|---|---|---|---|---|
Export Quantity 3,719,364.2 60 Kg, Green coffee Bags |
Exported value USD 1,119,797.9 Thousands of dollars, Green coffee |
Import Quantity 2,708.6 Tons, instant coffee |
Import Value USD 32,473.6 Thousands of dollars, instant coffee |
Production Quantity 374,167 Pergamino coffee tonne (yearly, 2021) |
New York Stock Exchange USD 165.8 USD/QQ |
Coffee consumption trends: the Peruvian case.
A format, channel and brand for every occasion.
Coffee brewers that guide the sensory experience.
The certification of competences of the Peruvian coffee taster satisfies a need of the bidders and employers in the coffee sector.
The Peruvian Chamber of Coffee and Cocoa, through the different projects and investigations in which it participates and leads, has been developing and constantly working on the collection, systematization and management of information and statistical data; with the aim of articulating and aligning the plans and objectives of the sector for the benefit of the different links in the production and marketing chains.
Local consumption
"Hablemos de Café" monthly Newsletter - June 2022. Download the file to read and review the broadcasts of "Hablemos de Café" for the month of June, 2022. Find out about the topics and presentations, as well as the guests who accompanied us.
Local consumption
"Hablemos de Café" monthly Newsletter - May 2022. Download the file to read and review the broadcasts of "Hablemos de Café" for the month of May, 2022. Find out about the topics and presentations, as well as the guests who accompanied us.
Local consumption
"Hablemos de Café" monthly Newsletter - April 2022. Download the file to read and review the broadcasts of "Hablemos de Café" for the month of April, 2022. Find out about the topics and presentations, as well as the guests who accompanied us.
National Convention of Coffee and Cocoa
Access all the presentations that were presented during the 23rd National Coffee and Cocoa Convention, in 2021: Production and sustainability of cocoa, The international coffee market, International promotion: the case of coffee, Institutionality and governance of chains in Peru, Climate change and Agroforestry, Science and Technology, Domestic coffee consumption, Success stories: the new chocolate brands
Specialty coffees
Green coffee
Green coffee
Green coffee