Coffee | Jun 23, 2026
The Peruvian Chamber of Coffee and Cocoa
Coffee Trading Course | July 6, 7, 8, 9
Organized by the Peruvian Chamber of Coffee and Cocoa, led by Antonio Arbe, with over 30 years of experience in coffee and cocoa marketing.
Experience Lima 2025: Over 40 Coffee Shops Compete in the 4th Edition of Lima’s Most Important Coffee Scene Contest
Record Participation: 17 Districts Compete as Excellence in Coffee Preparation Expands the Market
28th National Coffee and Cocoa Convention: A transformative meeting for the Industry
Be part of the National Coffee and Cocoa Convention, the technical event that presents the problems, news and trends of the sector. In addition, the event brings together leaders, authorities and specialized press.
The new scenario for cocoa
In a world that wants more chocolate and demands for fine butters, the shortage in production and high demand for cocoa beans generates a volatile market.
Basic Coffee Roasting Course | January 26–28
Organized by the Peruvian Chamber of Coffee and Cocoa, taught by SCA-certified specialists and international coffee quality judges.
MIDAGRI proposes digital certification for compliance with EUDR regulations
The Digital Identity of the Agricultural Producer application is seen as a response to increasing the transparency of the sector. The process, although complex, is about to reach port.
The impact of personality on willingness to pay for specialty coffee
Lessons from a study conducted by Michigan State University on the willingness to pay for coffees produced by farmer cooperatives and its implications for the Peruvian market.
The Peruvian Chamber of Coffee and Cocoa was founded in October 1991, since then it has brought together the main private companies in the sector (producers, exporters and industrialists). Our work is basically oriented to the diffusion and promotion of the Peruvian coffee in the world.
The best coffee shops in Lima and Callao are recognized in the EXPERIENCE 2025 Competition: a celebration of the talent driving Peruvian coffee.
Coffee | Dec 11, 2025
After evaluating more than 40 proposals across 17 districts, the Peruvian Chamber of Coffee and Cocoa announced the coffee shops that are now setting the course for Peru’s coffee scene.
Peru accelerates its preparation for the EU’s zero-deforestation regulation: progress, challenges, and lessons on the road to EUDR compliance
Coffee | Dec 10, 2025
Over the past year, companies and organizations have brought their internal systems closer in line with buyer requirements.
Cocoa | Nov 11, 2022
The Peruvian coffee consumer
Coffee consumption trends: the Peruvian case.
Opportunities in the Peruvian coffee market
A format, channel and brand for every occasion.
Baristas: the face and the work behind the counter
Coffee brewers that guide the sensory experience.
| January- December 2024 | National Production | December 2024 | |||
|---|---|---|---|---|---|
|
Export Quantity 4,033 Thousands 60 kg bags ,green coffee. |
Exported value USD 1.105 Billion of dollars, Green coffee |
Import Quantity 6,117 Tons, instant coffee |
Import Value USD 80,058 Thousands of dollars, instant coffee |
Production Quantity 359,060 Pergamino coffee tonne |
New York Stock Exchange USD 315.8 USD/QQ |
Other sections
Statistics
Knowing the health benefits of cocoa
Cocoa is most commonly associated with chocolate and has a variety of nutritional benefits that can confirm the positive health attributes.
.jpg)
Varieties of Peruvian cocoa and chocolate
Cocoa is a multifaceted fruit that, thanks to its multiple benefits has an open window of commercial opportunities for all its derivatives.
Cocoa bean roasting technology
Roasting the cocoa is an essential step to further develop the flavor of the chocolate.
| January - December 2024 | January - November 2024 | December, 2024 | |||
|---|---|---|---|---|---|
|
Export Quantity 142,390.0 Tonne |
Export Value USD 1.17 Billions of dollars |
Imported Volume 3,979 Tonnes |
Imported Value USD 32.9 Millions of dollars |
Produced Volume 146,244 Tonnes |
New York Stock Exchange 10,353 USD/Tonnes |
Other sections
Services
In this section you can search contact cuppers of different specialties, as well as register to be part of the directory.
The sample analyzes allow the quality of the coffee to be objectively assessed, using standardized protocols and procedures, using the scales of the SCAA.
We seek to promote and consolidate the exportable supply of Peruvian coffee and cocoa. Join us in this process.
Courses
Projects
Subscribe to our newsletter
Stay informed of our latest news and courses.
Colaboradores
