The Peruvian Chamber of Coffee and Cacao was founded in October 1991, sice then it has brought together the main private companies in the sector (producers, exporters, and industrialists). Our work is basically orientes to the diffusion and promotion of the Peruvian coffee activity in the world.

Coffee »


January-June 2021
Export Quantity
562,518.4

60 Kg, Green coffee Bags

Exported value
USD 100,602.6

Thousands of dollars, Green coffee

Import Quantity
1,459.4

Tons, instant coffee

Import Value
USD 14,060.1

Thousands of dollars, instant coffee

Production Quantity
371,756

Pergamino coffee tonne (yearly, 2020)

New York Stock Exchange
USD 170.0 (July)

USD/QQ

Publications

Guidelines for the promotion of Peruvian Coffee

Presents the strategic guidelines for the promotion of Peruvian coffee in the foreign market, prepared by the specialist Luis Fernando Samper, current leader of the 4.0 Brands consultancy and former marketing manager of the National Federation of Coffee Growers of Colombia, behind the success of the brand Juan Valdez.

Peruvian Coffee


Information that you must to know about the characteristics, types, history and productive areas in Peru.


Cocoa »


January-June 2021
Export Quantity
20,072

Tonne

Export Value
USD 54,624

Thousands of dollars

Production Quantity
156,220

Tonne (anual 2020)

New York Stock Exchange
USD 2,327.10 (July)

USD/tonne

Publications

Cocoa Bean Roasting Technology

There is no right or wrong level of roast, and there is no right or wrong way to get to your target level of roast. The correct way to roast and the right level of roast is the process that provides nibs in an efficient and cost-effective way with the chosen flavor profile and generates products that meet the needs of the consumer in a specific market.

Peruvian Cocoa


Information that you must to know about the characteristics, types, history and productive areas in Peru.


September 17, 2021 | Coffee

23 Coffee and Cocoa National Convention

From June 29 to July 2, 2021

Services



Análysis of samples

Evaluate the moisture and defects of your sample. Know the acidity, aroma and body of you coffee.


ICOS Issuance

To complete your certificate of origin you can request the ICO number and mark with us.

Proyects



boletin

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