The Peruvian Chamber of Coffee and Cacao was founded in October 1991, sice then it has brought together the main private companies in the sector (producers, exporters, and industrialists). Our work is basically orientes to the diffusion and promotion of the Peruvian coffee activity in the world.

Coffee »


January-March 2021
Export Quantity
314,352.7

60 Kg, Green coffee Bags

Exported value
USD 52,910.7

Thousands of dollars, Green coffee

Import Quantity
788.5

Tons, instant coffee

Import Value
USD 7,128.8

Thousands of dollars, instant coffee

Production Quantity
371,756

Pergamino coffee tonne (yearly, 2020)

New York Stock Exchange
USD 149.9 (May)

USD/QQ

Publications

Guide to the Cacao Sensory Analysis Tasting Form

This document aims to support your understanding and interpretation of the form, and walks you through the steps to evaluate each of the attributes found in a sample. We have also provided references to engage the taster's sensorial memory.

Peruvian Coffee


Information that you must to know about the characteristics, types, history and productive areas in Peru.


Cocoa »


January-March 2021
Export Quantity
10,818

Tonne

Export Value
USD 29,670

Thousands of dollars

Production Quantity
156,220

Tonne (anual 2020)

New York Stock Exchange
USD 2,412.86 (May)

USD/tonne

Publications

Guide: Cultivation of organic cocoa

A pedagogical tool focused on educational institutions of the secondary level, that want to orient this curricular area to the cultivation of cocoa in Amazonian contexts.

Peruvian Cocoa


Information that you must to know about the characteristics, types, history and productive areas in Peru.


August 23, 2021 | Coffee

23 Coffee and Cocoa National Convention

From June 29 to July 2, 2021

Services



Análysis of samples

Evaluate the moisture and defects of your sample. Know the acidity, aroma and body of you coffee.


ICOS Issuance

To complete your certificate of origin you can request the ICO number and mark with us.

Proyects



boletin

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