Coffee | Mar 10, 2023
The Peruvian Chamber of Coffee and Cocoa
The new era of Peruvian coffee
How has globalization impacted the global and local coffee industry?
Coffee Roasting Course
From February 20 to 22 we will have a new edition of the Coffee Roasting Course
Analysis of Peruvian coffee in an international context
The Peruvian Chamber of Coffee and Cocoa has identified 4 segments in Peruvian coffee exports
Opportunities in the Peruvian coffee market
A format, channel and brand for every occasion
Alliance for Sustainable and Competitive Coffee
More than 30 professionals graduated from the Diploma on Coffee and Climate Change
Agroforestry tailored in San Martín
Coffee farmers combine empirical and technical-scientific knowledge
The Peruvian Chamber of Coffee and Cocoa was founded in October 1991, since then it has brought together the main private companies in the sector (producers, exporters and industrialists). Our work is basically oriented to the diffusion and promotion of the Peruvian coffee in the world.
Coffee | Feb 22, 2023
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Coffee | Nov 11, 2022
The Peruvian coffee consumer
Coffee consumption trends: the Peruvian case.
Opportunities in the Peruvian coffee market
A format, channel and brand for every occasion.
Baristas: the face and the work behind the counter
Coffee brewers that guide the sensory experience.
| January-december 2022 | Annual, 2021 | January, 2023 | |||
|---|---|---|---|---|---|
|
Export Quantity 4,107,661.7 60 Kg, Green coffee Bags |
Exported value USD 1,232,851.7 Thousands of dollars, Green coffee |
Import Quantity 2,708.6 Tons, instant coffee |
Import Value USD 32,473.6 Thousands of dollars, instant coffee |
Production Quantity 374,167 Pergamino coffee tonne (yearly, 2021) |
New York Stock Exchange USD 159.6 USD/QQ |
Other sections
Statistics
Knowing the health benefits of cocoa
Cocoa is most commonly associated with chocolate and has a variety of nutritional benefits that can confirm the positive health attributes.
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Varieties of Peruvian cocoa and chocolate
Cocoa is a multifaceted fruit that, thanks to its multiple benefits, has an open window of commercial opportunities for all its derivatives.
Cocoa bean roasting technology
Roasting the cocoa is an essential step to further develop the flavor of the chocolate.
| January-december 2022 | . | . | |||
|---|---|---|---|---|---|
|
Export Quantity 64,537.1 Tonne |
Export Value USD 157,163.6 Thousands of dollars |
Production Quantity 161,137.2 Tonne (anual 2021) |
New York Stock Exchange USD 2,540.99 (January) USD/tonne |
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Other sections
Services
In this section you can search contact cuppers of different specialties, as well as register to be part of the directory.
The sample analyzes allow the quality of the coffee to be objectively assessed, using standardized protocols and procedures, using the scales of the SCAA.
We seek to promote and consolidate the exportable supply of Peruvian coffee and cocoa. Join us in this process.
Courses
Projects
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