Climate-smart coffee manual
Extension
It collects and presents experiences and results of the intervention in practices oriented to climate-smart coffee production in the San Martín region.
In this section you will find recent studies and publications related to the coffee sector.
Extension
It collects and presents experiences and results of the intervention in practices oriented to climate-smart coffee production in the San Martín region.
Extension
It provides the basic principles for strategic decisions, identifying the risks, the scale of impact and the corresponding practices at the level of the farms and plots.
Export
It analyzes the production and marketing of coffee worldwide, the Peruvian position in the various markets and the main competitors of Peruvian coffee.
Climate change
Climate change is affecting the value chain of Peruvian coffee. The study estimates that 13% and 40% of the coffee area will lose their aptitude for cultivation.