News

The Peruvian coffee consumer

Coffee | May 19, 2021

Coffee consumption trends: the Peruvian case

What types of brands compete in the fresh coffee market?

Cocoa | May 13, 2021

The pandemic reveals the advantages and disadvantages depending on the type of brand. In addition, the proximity and image perceived by the consumer were key to their sales.

Nestlé joins 'LEAF', the global initiative that seeks to protect tropical forests around the world

Coffee | May 11, 2021

LEAF is a coalition of governments and private businesses that plans to allocate at least one billion dollars (USD) in financing to protect tropical forests and the people who live or depend on them, while also supporting sustainable development.

How is buying coffee in supermarkets changing?

Coffee | May 07, 2021

Roasters weigh in on trends in the US market.

Coffee for all: the behavior of Peruvian households that consume coffee by 2020

Cocoa | May 06, 2021

Today soluble and ground coffee share the same table, and the type of coffee is chosen according to the occasion.

Studies reveal the impact of climate change on Ethiopian specialty coffee production areas

Coffee | May 05, 2021

The impact would include changes in the perceived value of the origins of Ethiopian varieties in the market.

The largest sustainable cocoa farm in Asia

Cocoa | May 03, 2021

Mondelez and Olam join the Sustainability approach to meet the growing demand. The project will revitalize Indonesia to harness its potential as a producer country.

The Role of Coffee in the Growing Hot Drinks Market

Coffee | Apr 30, 2021

Peruvian households have consumed 43 more tons of coffee, and the consumption of ground coffee grew by 11%.